Dishwasher- 1st Shift- No Weekends

KNOWLEDGE, SKILLS AND ABILITIES 

• Must have an understanding of and follow established food and general kitchen/restaurant safety guidelines.
• Must present a neat, professional, well-groomed appearance and exhibit a positive, enthusiastic attitude committed to a teamwork and customer service environment.
• Ability to speak, read, write and understand fluent English to communicate effectively with peers, supervisors and customers and to provide quality customer service.
• Must be able to stand and exert well-paced mobility for periods up to four hours in length.
• Must be able to transport up to 50 pounds and be able to bend and stoop on a regular and continuing basis.
• Must be able to work flexible hours; may involve evenings/weekends depending on customer needs.
• Must be familiar with Federal OSHA hazard communication standards.
• Must be able to work at different work locations based on business needs.
• Must become Serve Safe Certified within first 90 days of employment.

Company Overview

Looking for a career where you can make a difference? At Mary Kay we are committed to enriching the lives of women and their families around the world, we offer careers with unlimited opportunities to do something beautiful every day. More than 5,000 employees work in locations around the world. They provide the products, marketing and other support to millions of Independent Beauty Consultants (IBCs) who work as independent contractors, selling our products directly to consumers in nearly 40 markets on five continents.

We are a company that believes in our people and cares for them with truly exceptional benefits. We offer:

• • A comprehensive health plan which includes medical, dental, and vision with low premiums
  • 401(k) plan
  • A generous profit-sharing program
  • Free access to on-site fitness center and on-site clinic
  • Paid Time Off and Holidays