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KNOWLEDGE, SKILLS AND ABILITIES
Education: Bachelor’s degree
in engineering discipline.
Experience: 5 -7 years experience in
the areas of cosmetic, food, and/or pharmaceutical packaging or processing
production and familiarity with FDA regulations, current Good Manufacturing
Practices, and other regulatory issues affecting product manufacturing in order
to ensure safety and cleanliness standards are maintained. 2 years of supervisory experience in a
manufacturing environment.
1. Ability to understand the business and makes sound
business recommendations.
2. Must have a proven ability demonstrate leadership
skills in a team environment.
3. Must have excellent oral and written communication
skills to interact with subordinates and other Manufacturing personnel.
4. Must have organization, problem solving, and
troubleshooting skills in order to analyze equipment problems and isolate root
causes.
5. Must be flexible to change shift and/or schedule
due to changing business needs.